Hors D’oeuvres
- Mini hot dog, fried onions, remoulade
- Beef carpaccio, arugula, pecorino
- Deviled egg, with basil, anchovy & capers
- Smoked bacon, apple, maple syrup
Dinner
- Prime Rib
- Braised Short Ribs
- Filet Mignon
- Ribeye
Main Courses
- Chicken Marsala
- Spiced Pork Loin
- Beef Brisket
- Asian Inspired Salmon
Salads
- Grilled vegetables
- Caesar
- Caprese
- Spinach Citrus Salad
Dessert
- Chocolate Hazelnut Torte
- Strawberry Buttermilk Biscuits
- Rhubarb Tart
- Pear Apple and Quince Crumble
Drinks
- Beer
- Wine
- Mixed Cocktails
- Non-Alcoholic