4REntal
Hog Roaster
Hog Roaster Rental
What you need to bring:
Custom built rotisserie hog roaster ready for you to take your party to the next level! Rent for graduations, weddings, neighborhood block parties, birthday parties, or any reason you desire.Features: o Cook with either charcoal briquettes or live coalso Accommodates hog up to 120 lbs.o Requires 120 volt plug to run rotisserieo Requires 2" ball hitch to tow/easily towableContact 4barbeque.com to confirm availability before booking.
Hog Roaster cancellation policy
Full refund for cancellations made within 48 hours of booking, if the rental date is at least 14 days away. 100% refund if re-rented. 50% refund for cancellations made at least 14 days before rental date. No refunds for cancellations made within 14 days of rental date.
procedure step 1
ALWAYS light the charcoal before placing the pig in the cooker. Start with 40lbs of Charcoal, 20lbs pertray, soak with a quart of Lighter Fluid for 10 minutes before lighting, let the Charcoal burn forapproximately 30 minutes. Set the Pig in the Cooker belly side down and close the Cooker Door. Attach thecase stainless straps and start rotisserie.
Procedure step 2
Try to maintain the Cooker at 250F to 300F - Every 1 1/2 hour shake off the Charcoal Ashes by openingup the Cooker Door using the provided Short Handled Hook, add approximately 5lbs of Charcoal using ashort handled shovel to each side of Roaster coal trays. (you may add aromatics/wood chunks at this time)
Procedure step 3
Once you get close to the recommended Cooking Time, check the Temperature when adding Charcoal,using a probe Thermometer, probe the thickest part of the Pig Shoulder, you'll get the best quality at 180*,but anything above 165* is safe for consumption. Once the Pig is almost done shut off the motor, thenrotate the pig 1/4 turn every 15 minutes.
Hog Roasting Instructions
Rental agreement & terms:
o 48 hour rental periodo Late fee-$150/day o Additional day(s) can be rented for $50/dayo Local Delivery (25 mile radius of 4barbeque.com for $50)o Long Distance (50 mile radius of 4barbeque.com for $100)o Over 50 miles 4barbeque.com, you must pick up.o Roaster will be cleaned out of ash and pig dripping prior to return. $50 cleaning fee applied if returned dirty.o Full Agreement & Terms
BEFORE YOU BEGIN - Items You Will Need:
L1. Proper Amount of Charcoal* 2. Small Shovel3. Lighter Fluid*4. Non Combustible Grease Container5. Extension Cord6. Hot Pads/heat proof gloves*/vinyl gloves7. Cutting Tables*8. Serving Trays9. Thermometer*10. Fire extinguisher11. Garbage Cans12. Optional - Marinate, Rubs or adding small pieces of Fruit Wood with the Charcoal when grilling (this will enhance the flavor).*may be purchases from 4barbeque.com
Procedure step 4
Use two people to lift the Pig & Spit from the Cooker and place it on a Table. Pull the stainless straps and loosen and open the cage. Extra care should be taken when moving roasted pig onto cutting surface.
Procedure step 5
When removing the meat, we recommend using heat proof silicone Gloves. Peel back the Skin and startpulling the meat off the bones. Alternating from shoulder to the ham, will mix the different sections ofmeat, which will result in the signature taste of Roasting A Pig. Discard the white membrane connectedto the bottom of the ribs, plus other greasier sections. Using a Scissors; cut the meat to the desired lengthand place in trays or warming ovens, apply sauce if desired. We can provide our Sauce and useapproximately 1 gallon per 80 pounds.
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